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We eat a lot of macarons. Every few months or so, we go on a crazy spree and buy dozens of macar...
Remember that time when Macaron Parlour was started by two people who practically barely knew eac...
Simon and I went on vacation in early March...FINALLY! We haven't been on vacation since meeti...
Is it V-Day already? This means it's less than 80 days days to our wedding. Wow.Macarons brought...
I had always liked baking. I went to this really great pre-school that taught us a lot of amazing...
Oh man, time flies when there's too much going on!December is a complete blur to me. With the Un...
Tomorrow, we kick off our first day at the Union Square Holiday Market. After a successful month ...
Come and visit our booth down at Madison Square Eats through October 21st. We're here every day f...
I have a nasty sweet tooth. The other day, I found myself nibbling on bits of brown sugar when Si...
Last year for Fashion Week, we baked, filled, and packaged something like 10,000 macarons. Simon ...